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Steak is a meat lover’s paradise that pays homage to the finest cuts of meat from our highly acclaimed suppliers, including Donald Russell and Simon Howie. Our venue offers customers the chance to revel in a culinary experience that includes succulent and flavoursome meat accompanied by meticulously selected wines, palate fulfilling sides and sauces that offer a taste explosion.

We offer a number of delicious options for sharing including our delectable 500g & 600g Chateaubriand,  It’s always more fun sharing great food!

For those of you who fancy something a little different, we also offer a number of alternatives to Steak, including a number of dishes that offer a taste of the sea.

GRADUATION AT STEAK RESTAURANT

3 courses – £48

Butcher’s Menu

3 Courses from £35.00

Read the tales of

Charlie Hawke

Our resident blogger

READY?

BOOK A TABLE NOW

AND ENJOY YOUR EXPERIENCE

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